I really feel no need to elaborate on this one since the title sums all this deliciousness right up! I have been dying to make this and was finally able to for Thanksgiving.
Anything you can imagine as a dipper for honey butter would work here, and I wanted to make these holiday pie crust crackers as a cute aside to this fun appetizer. Make sure you use a really high quality stick of butter for this as it will completely send it over the top!
- 1 cup salted butter, room temperature
- 1/4 cup honey, divided
- 1 teaspoon cinnamon, divided
- Brown sugar
- 1 (2 inch) piece of honeycomb
- Fresh bread, rolls, crackers, or pie crust crackers for serving
In the bowl of a mixer combine the softened butter, half of the honey (2 tablespoons), and 3/4 teaspoon of the cinnamon until smooth.
Spread the butter onto a serving board. Drizzle the remaining honey over the butter and sprinkle the top with cinnamon and brown sugar to your taste.
Break the honeycomb into bite size chunks and spread over the butter.
(Ashley Madden Rowton is a wife, mom and published cookbook author.)
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