Funfetti anything makes me instantly happy. I love to bake any variation of cookies, cakes and bars with sprinkles. These bars start with boxed cake mix and are so very easy to make. Since the end result is sugar overload, I suggest cutting these into very small squares!
I made these for my middle son’s class. They love homemade treats, and Hank usually likes to help make these treats to take. I also know that hands big and small are fans of sprinkles. You can’t be too old to love these delicious bars!
- 2 boxes Funfetti cake mix
- 2 sticks butter, softened
- 2 eggs
- 1 1/2 cups white chocolate chips
- 2/3 cup rainbow sprinkles (more if you like)
- 1 cup sweetened condensed milk
Preheat oven to 350 degrees. Crumple parchment paper and then put in a 9×13 pan so you can lift the baked bars out easily.
Mix the 2 boxes of cake mix with butter and eggs until combined. Fold in the sprinkles.
Press 2/3 of the dough into the baking dish as evenly as possible. Sprinkle with white chocolate chips. Pour the sweetened condensed milk over evenly. Pinch the batter into small chunks and scatter around the pan. Press gently down. Sprinkle with more sprinkles if desired.
Bake for 30 – 35 minutes until golden. Let cool completely before cutting into small squares.
(Ashley Madden Rowton is a wife, mom and published cookbook author who lives in Minden, La.)
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