Whipped Brie

I have seen several whipped cheeses (yes, more to come your way!) as of late, but this pretty little Whipped Brie with Honeycomb caught my eye.  I become giddy over honey with cheese.  Not only was this so easy, but looks just as nice on a serving platter too drizzled with extra honey and topped with rosemary.  Definitely make this for your next spring to summer celebration.


  • 2 8 ounce wheels of Brie, cold
  • Honey
  • Honey comb
  • Flake sea salt
  • Rosemary
  • Salty crackers and strawberries for serving


Using a cheese slicer or sharp knife remove the waxy outer layer from the wheels of Brie.  Slice into 1/2” slices and place in bowl of stand mixer.  Whip for 8-10 minutes.

Spread Brie into the serving dish or bowl of your choice.  Place honeycomb in the middle of the Brie.  Drizzle honey over to your preference.  Top with flaked sea salt and rosemary sprigs.

(Ashley Madden Rowton is a wife, mom and published cookbook author who lives in Minden, La.)

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