If you did not know what your upcoming weekend needed, now you do! Start your summer off by diving off into a big bowl of this warm out of the oven with some ice cream!
This is another simple layer cake that requires no mixing, bowls, or any mess other than the one pan. The crunchy Nilla Wafers are set off with gooey pie filling and topped with strawberry cake mix and pats of butter. NOTHING WRONG HERE!
- 1 box Nilla Wafers
- 1 box strawberry cake mix
- 2 cans strawberry pie filling
- 1 can peach pie filling
- 1 stick butter, cut into 1/2” pats
- Ice cream
Preheat the oven to 350 degrees. Grease a 9×13 with cooking spray. In 9×13 layer the Nilla Wafers to fit as many as you can evenly. Next, gently pour and spread the 2 cans of strawberry pie filling followed by the peach pie filling. Sprinkle cake mix over evenly. Top with butter squares. Bake for 30 minutes or until cake is mostly done and top is almost golden. Serve with ice cream.
(Ashley Madden Rowton is a wife, mom and published cookbook author who lives in Minden, La.)