Hot Honey Chicken Dip

You know I love sharing all the best apps.  When I came across a few recipes with honey and sriracha, I knew a good combo had to happen.  This recipe can easily be doubled.  

We devoured this on the back porch with some cold drinks.  (This Louisiana weather is ridiculous 🥵)!  This one is spicy and full of flavor.  Keep it easy by using precooked fajita meat.  Enjoy!


  • 1 large bag precooked chicken fajita meat
  • 1 (8 ounce) container cream cheese spread
  • 2 cups shredded cheddar cheese, divided
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup sriracha sauce
  • 1/3 cup honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Ritz crackers or Fritos Scoops for serving


Preheat oven to 425 degrees.  In a large bowl mix chicken, cream cheese, 1 cup cheddar and mozzarella cheese.  Stir in sriracha, honey, salt and garlic powder.  Pour into an 8×8 baking dish.  Top with remaining cheddar cheese.  Bake 16-18 minutes.

(Ashley Madden Rowton is a wife, mom and published cookbook author who lives in Minden, La.)