Orange Breakfast Roll Cake

Orange Breakfast Roll Cake If you are still entertaining family and friends during the New Year week, why not start your day with this yummy cozy breakfast? I promise your day will start off just right. This is a no mix, easy ingredient recipe to layer up and pop in the oven.

Ingredients:

  • 2 cans Pillsbury orange breakfast rolls
  • 1 jar cream cheese frosting
  • 1 yellow cake mix
  • 1 1/2 sticks butter

Directions

Preheat oven to 350 degrees.  Grease a 9×13 baking dish.  Place rolls in pan.  Heat cream cheese frosting for a few seconds in microwave and spread over rolls.  Do the same thing next with the orange roll icing from the cans.  Shake cake mix over evenly (I did not use quite the whole bag of cake mix).  Cut butter into pats and spread over cake mix.  Bake until done, 30-40 minutes.

(Ashley Madden Rowton is a wife, mom and published cookbook author who lives in Minden, La.)