This April, LSU AgCenter Webster and Claiborne Parish Nutrition Education  presents Garlic. 

Garlic (Allium sativum) is a perennial flowering plant closely related to onions, chives, leeks, and scallion. The word garlic is derived from the Old English word garlēac, meaning “spear-shaped leek”. Garlic plants have a tall, erect stem that can grow to a height of 3 feet. Garlic bulbs have a strong odor and are typically made up of 10 to 20 cloves.  Garlic is thought to have originated in Asia, about 4,000 years ago. At that time, it was thought to be a cure for plague and smallpox. During the 1800’s, garlic was used as an antiseptic to treat wounds.

Pick up a newsletter and cilantro sample with a recipe for delicious Garlic Roasted Vegetables at your Webster Parish Libraries Minden or Springhill Library Branch.

A Taste of Herbs & Spices features a new spice every month to introduce and celebrate heart-healthy flavoring options to all.

#WebsterParishLibraries #YourLibrary #BetterTogether #Garlic #RoastedVegetables

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