This February, LSU AgCenter Webster and Claiborne Parish Nutrition Education presents Peppercorn.

Did you know black peppercorns come from dried berries of the Piper nigrum plant? This tiny but mighty spice has been a kitchen staple for centuries, adding bold flavor to dishes worldwide. In fact, peppercorns make up 20 percent of the world’s spice trade.

From salad dressings to marinades and spice rubs, black pepper is a simple way to elevate your cooking. Want to try something new? Pick up a newsletter at your Webster Parish Libraries Minden or Springhill branches to get a peppercorn sample and a delicious Parmesan Peppercorn Dressing recipe.