LSU AgCenter will host a Mastering Home Food Preservation workshop at the Webster Parish Extension Office in Minden at 9 a.m. July 11 . This educational program serves as an introductory course focused on water-bath canning, a commonly used home food preservation method. The session is designed to emphasize the importance of following research-based food safety guidelines to help prevent food-borne illness and ensure successful preservation outcomes.

The workshop will feature both an in-person lecture and a hands-on demonstration, providing participants with a comprehensive learning experience. During the lecture portion, attendees will receive an overview of water-bath canning principles, including equipment needs, preparation steps, processing times, and safety considerations. The hands-on demonstration will reinforce these concepts through step-by-step instruction, allowing participants to observe proper techniques for creating a home-preserved product.

To encourage engagement, questions and individualized instruction, participation will be limited to 10 individuals. This small group setting allows for meaningful interaction and ample opportunity for participants to gain confidence in their skills. The registration cost for the class is $25, and participants may sign up by contacting the Webster Extension Office located at 1202 Homer Road at 318-371-1371.

This program aligns with the LSU AgCenter’s mission to deliver practical, science-based education that empowers individuals and families to make informed decisions about food safety, nutrition, and self-sufficiency. In accordance with the Americans with Disabilities Act (ADA), reasonable accommodations will be provided to ensure accessibility for all participants when requested in advance.

Shakera Williams, DrHSc, MPH, Associate Extension Agent and Webster Parish Chair