By Paige Gurgainers

The LSU AgCenter in Webster Parish is helping local residents gain confidence in preserving fresh foods safely with an upcoming hands-on canning class designed for beginners.

“Mastering Home Food Preservation” will be held July 11 at 9 a.m. at the Webster Extension Office, located at 1202 Homer Road in Minden. The introductory course will focus on safe, research-based water-bath canning methods and food preservation practices.

Participants will learn essential canning techniques, food safety guidelines and step-by-step instructions through a live, in-person demonstration led by the LSU AgCenter. Organizers say the class is ideal for anyone interested in learning how to preserve foods at home while following proper safety procedures.

The cost to attend is $25 per participant, with checks payable to the LSU AgCenter. Space is extremely limited, with only 10 spots available, and registration will be accepted on a first-come, first-served basis.

Those interested in attending are encouraged to register quickly by calling 318-371-3711. The Webster Extension Office is located at 1202 Homer Road in Minden.