Blueberry Salsa: Enjoy this delicious recipe

Blueberry Salsa


1 large pink or red grapefruit

2 tablespoons finely chopped red onion

1 tablespoon finely chopped jalapeno pepper

1 teaspoon honey

1 tablespoon lime juice

1 cup fresh blueberries


  1. Section grapefruit and discard membrane.  
  2. Dice grapefruit and mix with onion, jalapeno pepper, honey, and lime juice.  
  3. Stir in blueberries last. 
  4. Serve with grilled fish or chicken.* Optional: The salsa can also be used as a dip for tortilla chips. 

Nutrition Facts:

Makes: 1 ½ cups or 6 (2 ounce) servings

Calories per serving:  35 calories

Total fat per serving:  0.1 g

Saturated fat per serving: 0 g 

Carbohydrates per serving:  8 g

Dietary fiber per serving:  1.2 g

Protein per serving:  0.5 g

Sodium per serving:  2 mg

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