Weekly Filings

The following civil suits were filed with the Webster Parish Clerk of Court the week of March 16. All civil suits are a matter of public record.

March 16

Barbara Dawson vs. United Services Automobile Association/Carl Edward Hall, damages.

March 17

SKOPOS Financial LLC vs. Judy Taylor, monies due.

James Franklin Ratcliff Jr., vs. Ashley Jean Ratcliff, divorce.

Rebecca McEachern vs. Gerald Leslie McEachern, divorce.

Bettye Burton vs. B. B. Burton, divorce.

March 21

Bobbie Ellis vs. Frandesia White, protective order.

GMFS LLC vs. Dennis Alan Northcutt and Mettie Ellen Davidson Northcut, executory process.

Roy Brandon Green vs. BoDixie Sherman, divorce.

Lisa Kathryn Park vs. Herbert Scott Park, divorce.

March 22

Savannah Maria Herring vs. Johnny Lee Herring, divorce w/children.

Sherry D. Cullins vs. Patrick C. Cullins, divorce.

Republic Finance LLC vs. Toccara Ford, monies due.

Haden Gilland vs. Webster Parish District Attorney, name change.

Shannon Gilliland vs. Webster Parish District Attorney, name change.

Daniel W. Williams vs. Shannon Lea Turner Williams, divorce.

Destiny Bozeman vs. Catalina Structured Funding Inc., structured settlement.

Savannah Wilson vs. Robert W. Beil Jr., protective order.


Notice of Death – March 22, 2023

Judy J. Rayner

April 28,, 1952 – March 21, 2023

Minden, La.

Visitation: 5 until 7 p.m. Friday, March 24, 2023, Rose Neath Funeral Home, Minden.

Funeral service: 10:30 a.m. Saturday, March 25, 2023, Pine Grove Methodist Church, Minden.

Burial: Pine Grove Cemetery: 11:45 a.m. Saturday.

Lance Jacob Jeremiah Souter

Sept. 19, 1986 – Feb. 24, 2023

Springhill, La.

Visitation: 11 a.m. until 2 p.m., Saturday, March 25, 2023, Bailey Funeral Home, Springhill.

Memorial service: 2 p.m. Saturday, immediately following visitation.

Burial: Springhill Cemetery, under the direction of Bailey Funeral Home.

Delores (Dee) Basco

June 28, 1952 – March 20, 2023

Visitation: 5 until 7 p.m. Friday, March 24, 2023, Rose-Neath Funeral Home, Minden.

Funeral service: 10-10:45 a.m. Saturday, March 25, 2023, Evergreen Union Church.

Burial: Evergreen Cemetery

Jackie B. Cook

Oct. 22, 1939 – March 20, 2023

Heflin, La.

Memorial service: pending

Webster Parish Journal publishes paid complete obituaries – unlimited words and a photo, as well as unlimited access – $80. Contact your funeral provider or wpjnewsla@gmail.com . Must be paid in advance of publication. (Above death notices are free of charge.)


School employees to mark calendar

Every Webster Parish school system employee will have a vote to determine which of two recommended calendars for school year 2023-24 will be adopted, after school board members unanimously voted to approve the recommendation of a three-member school calendar committee.

Board members met in special session Monday following a calendar committee meeting where the two options were discussed.

Superintendent of Schools Johnny Rowland said the question of choice would be forwarded electronically to all employees Tuesday, with a deadline of Thursday (March 23) at 4 p.m. for votes to be received.

Rowland said the calendar chosen would be determined by a “majority wins” solution. Each employee will be able to vote anonymously via the school system’s Internet connection, and voting on the calendars will be voluntary. Using the system site will ensure privacy and security, Rowland said.

During discussion on calendars, board President Charles Strong said making a selection requires “…greater, more active cooperation between all stakeholders including the school board, school staff and parents. The calendar is a missing puzzle piece.”

Strong included parents among what he described as stakeholders due to “…a ground-swell around the country where parents expect to be stakeholders. Our discussions should be based on what’s best for students and families.”

But board and committee members wondered what steps needed to be considered in order to get parents involved in decisions such as preparing and adopting school calendars.

“We need to think about how do we involve parents,” board vice-president Johnnye Kennon said. “We should look for answers.”


ASA Tourney to make second appearance locally

By Paige Nash

Preparations are underway for the 2023 Archery Shooters Association (ASA) Championship Pro/Am Tournament to be held at Camp Minden, April 27-30. 

“Workers are already working,” said Administrative Assistant for the Webster Parish Convention and Visitors Commission (WPCVC) Johnnye Kennon. “They have been working now for about three weeks. What they are doing is cutting the lanes. Some of the lanes have grown-up since last year, so they are cutting them back. They have to have over 400 lanes for the competitors.” 

Last year’s competition marked the beginning of at least a 10-year contract for the ASA to be held at this location. According to last year’s ASA report, participants, spectators, sponsors and staff traveled from 41 states, plus Canada and Australia. 

Solidification of this new contract was made possible by the WPCVC partnering with the Shreveport- Bossier Convention and Tourists Bureau. The two boards received immense amounts of support from Camp Minden, Caddo Commissioners, Bossier Parish Police Jury and Webster Police Jury.  

“It was a joint effort in selling Minden as the location to host this event and it was successful. We are guaranteed ten years of hosting this event at Camp Minden. There is so much space out there. The only reason they would need to leave was if they outgrew the event,” said WPCVC Executive Director Serena Gray. “When their ten-year mark comes, they will be able to determine whether they need to move and if they don’t need to move because of space, they would like to stay as long as our partnerships stay as healthy and strong as they are right now. That is very good news for us.”  

This year’s competition will kick off on Friday, April 28 with a crawfish boil reception followed by the preliminary shooting competition taking place at Camp Minden. On Saturday, they will hold the indoor competition at the Bossier Civic Center. Finals and the award ceremony are scheduled for Sunday at Camp Minden. 

Area officials predict the event will generate around $25 million in economic impact over the period of ten years and bring in about 2,500 visitors per year. The local economy will benefit tremendously with visitors filling up campsites, hotels, motels, bed and breakfasts and Airbnbs, shopping and eating out.  

“We have a commitment with the Shreveport-Bossier Sports Commission to provide lunches for the workers. This is a way that we can ensure that our local restaurants benefit from the event,” said Kennon. “I will be ordering their food every day and bringing it to them. As we purchase the lunches for these workers, we are reimbursed after the event is over. Shreveport-Bossier Sports Commission reimburses us for all the expenses for the lunches.” 

This year’s tournament is sponsored by Easton Hoyt Archery. Information on registration, lodging and a more detailed schedule of events can be found on the ASA website, www.asaarchery.com. Scores will be posted following the event.  


Mary-Evelyn King in Still Life

By Marilyn Miller

Not many a professional can reach the age of 19 having already spent 16 years in her craft. But Mary-Evelyn King has done exactly that. She’s been an artist since the age of three.

The Louisiana Tech University Freshman recently entered a student art competition sponsored by the School of Design. A student “could enter up to five pieces of work, as long as the piece was completed in the classroom over the past year,” Mary-Evelyn explained, adding that she saw it as “an opportunity to become recognized for the pieces I’d done in class.”

“The professor set up a still life in the room,” she said. “I drew it on black paper, so I could use only one white pencil for the whole thing.” No going back. No erasing. “There were 38 different artists competing, each with the opportunity to submit up to five pieces, so there were 190 works submitted,” she said.

At the end of competition, the “outside” judges from the Norton Art Gallery in Shreveport judged Mary-Evelyn’s “Complaisant Carousel,” a 25”x19” white charcoal on black paper entry as “Best in Show” in its division.

She liked the win, she liked the cash, but most of all “it was very exciting for me because it was so unexpected. Usually upper classmen are selected – it’s uncommon for a Freshman to be selected.”

Mary-Evelyn, the daughter of Doug and Angela King of Minden, is majoring in Graphic Design. “There are so many different routes you can take with that,” she admits. So as soon as she has her degree, she’s headed for Nashville, Tennessee looking for a record label.

Wha..what???

No, she won’t be singing like the rest of her family, she’s hoping to find a creative team that is one person short.

“I’ll be talking to record labels and their creative teams who help music artists who are in the process of making an album. First you find out what they envision, then the creative team helps them develop (that look). You see the art before you hear the music, and that’s important. Everything is online today, so the first thing about a new album is getting someone to stop and take a look.”

Mary-Evelyn has found that she enjoys learning about what makes people stop and look. “Like different fonts (type-faces) can make people like or dislike something. If you see it (the art on the album) and it’s not too good, then you might not stop,” she said. 

Colors also make a difference. Using the example of a Stop Sign being red and white because it is the most readable color combination, Mary-Evelyn pauses, “What’s really cool is that everything like that has a graphic designer behind it.”

Asked if she thinks a degree in Graphic Design will get her to Nashville, she replies in the positive.  While a lot of graphic design today is computer-based, many ‘wanna be’ designers don’t have that hands-on drawing experience when they reach college.

“I already have the (drawing) experience. And now there are ways to take a picture (of a drawing) and transfer it to the computer, so that will help.”

Why drawing?

“I think that being a perfectionist pushes me toward drawing because it gives me so much more room to be detailed. I am creative, but I really love details,” she answers.

She does admit that her classes at LTU in Ruston are “forcing me out of my comfort zone (into different forms of art).”

“But at the end of the day, drawing is my favorite.”

Mary-Evelyn admits that she has been drawing all her life and loving it. She began when she was about three, but became serious at age 12, when she determined to practice every day, watched videos on drawing, and invested in some good pencils. “They really make a difference,” she said.

In 2019, Mary-Evelyn entered her first big competition, the Louisiana Peach Festival-sponsored art show. She took “Best of Show” with a portrait, and second place with a detailed drawing. She was told afterwards that “they couldn’t award first place to the same person.”

“Does that mean I really won first place with my detailed drawing?” she asked, a smile in her voice.

In 2022, the graphic artist entered the George Rodrigue Art Competition and won fourth place and a $2,000 scholarship. The statewide show had a theme of “Louisiana Foods & Culture.” Her drawing depicted her 10-year-old cousin, Meredith Bell, holding a crawfish. The drawing was all shades of black and white, except for the crawfish, which was bright red. She named it “Meredith Meets Mudbug.”

Mary-Evelyn’s family recently learned that “Meredith Meets Mudbug” is featured in the newly-released, “The Pot and the Palette” Cookbook II, sponsored by the George Rodrique Foundation for the Arts.

Mary-Evelyn is “older sister” to Allie King, and is granddaughter to Raymond and Benita Bell. She is a 2022 graduate of Glenbrook School.


For the Kids: Patrick White and ‘We’re Here’

By Josh Beavers

Back in January, right after the holidays and probably before too many of us broke our New Year’s Resolutions (RIP to my diet), I wrote about people who do a little bit more. In that edition of my column Page 210, I highlighted, among others, Mr. Patrick White and his organization “We’re Here.”

I wrote: “But the difficulties in life never prevent him from smiling, encouraging, and uplifting. Do you know how hard it is to always smile? To always be positive? He knows that fight. He knows how hard it is to make a difference. One person swimming against the roaring current of the world’s degeneracy and devilry. It would make lesser men give up and retreat to their own worlds, their own families, their own places of comfort and familiarity where they know they can make a change.

I went on: “But that’s not what this man does. A man who does a little bit more is one who refuses to regress over the course of a year and knows that the world isn’t in their homes. It isn’t in their EZ chairs. It’s out there. It’s out in the dark and out in the cold. And that’s the world they know they must go into if they ever hope to bring a little light. After all, that’s the only thing that can vanquish the dark. It doesn’t matter how much darkness there is, a little bit of light can change the world.”

Now back to today. Patrick White does all of that. “We’re Here” organizes food drives, gives toys to kids, cooks for the less fortunate, speaks to the wayward about finding a higher purpose, and gives a voice to the weak, poor, or just those who are too afraid to speak up for themselves.

“We’re Here” brings attention to problems in the community not via complaint and pessimism but rather through uplifting and outreach based on the simple concept of there’s more that unites us than divides us.

And I could go on all day about the man and his mission “For the Kids” and “For the Families,” but let’s go straight to the source.

As follows is my interview with Patrick White about “We’re Here,” his life, and doing a little bit more.

Question: Tell me about your family.

Answer: My family is my greatest source of inspiration and motivation. I have four incredible children who never cease to amaze me with their talents and passions. One of them is currently pursuing a degree in Endocrinology at La. Tech University, which is an exciting field that has the potential to change lives.

And speaking of changing lives, my 11-year-old son is already making a difference in the world. He’s on the honor roll at school and uses his vacations to visit less fortunate children in other countries. It’s amazing to see how compassionate and selfless he is at such a young age.

And on a personal note, I’m newly engaged to the love of my life. We haven’t set a date yet, but we’re just enjoying the moment and savoring the excitement.

Question: What is “We’re Here”

Answer: As a member of “We’re Here,” I can say that our organization plays a vital role in many communities. We provide immediate assistance to those in need, such as providing hot meals to those who are food insecure and living in underserved areas. By donating just a few dollars, anyone can help us make a big impact in the lives of those who are struggling with hunger.

Our mission is not just to provide immediate assistance, but also to teach at-risk youth life skills to become powerful assets to society and community leaders. We believe that empowering individuals is key to improving their long-term prospects. Our nonprofit’s feeding program and mentorship program are just some examples of how we work to make a positive difference in people’s lives.

Question: Why is it important?

Answer: Our youth are the future of our communities, and it is crucial that they understand their own power and potential. At “We’re Here,” we believe that every young person can achieve great things and becoming a positive force in the world. Through our feeding program, we not only provide hot meals to those in need, but we also create a safe and inclusive space for young people to learn and grow.

In addition, our mentorship program focuses on teaching life skills and leadership to at-risk youth, with an emphasis on diversity and inclusion. We believe that by fostering a sense of unity and community, we can help these young people realize their full potential and become powerful assets to society.

It is important that our youth know that they can achieve anything they want in life, and that the only thing that can hold them back is their own self-doubt. By providing them with the resources, support, and encouragement they need, we can help them overcome any obstacle and achieve their dreams. At We’re Here, we are dedicated to empowering our youth and building a better future for all.

Question: What has led you to do so much for families when others do so little?

Answer: There are many factors that have led me to prioritize my work with families. One of the main things that drives me is a deep sense of compassion and empathy for others. I truly believe that we all have a responsibility to help those in need, especially families who may be struggling.

Additionally, my own experiences growing up have played a significant role in shaping my perspective. I come from a humble background, and I know firsthand how much of a difference it can make when someone takes the time to support you and believe in you. I want to be that person for other families, to provide them with the guidance and resources they need to thrive.

Lastly, I believe that we all have unique skills and talents that we can use to make a positive impact on the world. For me, working with families and children is where I feel most fulfilled and where I know I can make the biggest difference. It’s a calling that I take seriously, and I’m committed to doing as much as I can to support and uplift those around me.

Question: If you could have just one change in the world, what would it be?

Answer: I can tell you that there are many changes that people would like to see in the world, ranging from reducing poverty and inequality, to improving access to education and healthcare, to addressing climate change and protecting the environment. But one common thread among many people is the desire for greater compassion, empathy, and understanding between individuals and communities. There is a recognition that many of the world’s problems stem from a lack of empathy and a failure to understand each other’s perspectives, and that if we could all work together to foster greater compassion and understanding, we could create a better, more peaceful world for everyone.

Question: Do you have personal stories that you can share?

Answer: As a member of “We’re Here,” I have had many impactful experiences, but one that stands out to me is when we were setting up to cook meals in an underserved neighborhood. While we were preparing, children started to gather and play around us. There was one little boy who caught our attention; he was only two years old, and his seven-year-old brother was watching him.

As we were talking to the older brother and explaining why it was important to stay away from the grill and teaching him about fire safety, the two-year-old started picking up and eating cracker crumbs off the ground. We stopped him, thinking that he would run away, but he kept on eating. To our surprise, his older brother acted like it was okay.

That moment made me realize the importance of being in the community, serving and giving our all. Our feeding program not only provides meals to those in need but also educates and empowers them with valuable life skills. We want every child, like the two-year-old boy, to know that they are powerful and capable of achieving anything they want in life. The only thing that can stop them is not believing in themselves. We are here to show them that they have a community that believes in them and will support them in their journey towards success.

Question: Anything else you’d like to say?

Answer: Financial literacy is an essential life skill that everyone needs to learn, and unfortunately, it’s not taught in schools. Many people struggle with managing their finances, which can lead to significant problems such as debt, eviction, and homelessness. We believe that by offering a financial literacy class, we can empower people with the knowledge and skills they need to make informed financial decisions and improve their lives.

I would like to encourage you to invest and support our financial start program. Your contribution will not only help us provide the necessary resources to those who need it, but it will also help us create a better future for our communities. Investing in financial literacy is investing in people’s futures, and I believe that we can make a significant impact by working together. Let’s unite the community and make a difference in all lives.

Thank you for taking the time to read about our organization and the work we do to empower youth and promote financial literacy. We are passionate about making a positive impact in our communities and we would love to share our knowledge and experience with your organization. If you would like to contribute to the feeding program “Meals for Smiles” text the word “Minden” to 53555. If you are interested in booking me for a speaking engagement or collaborating with us, please do not hesitate to reach out.

We believe that by working together, we can create a better future for all. Your support, whether through donations or invitations to speak, can help us continue to make a difference in the lives of those in need.

Please don’t hesitate to contact us at 318.517.5670, or visit our website at www.wereherewecare.com to learn more about our organization and how we can work together to create a brighter future for all. We look forward to hearing from you and exploring ways that we can make a positive impact together.

(“For the Kids” is a series of regular feature stories published in the Webster Parish Journal. If you have a recommendation of someone who needs to be recognized for their work with our local school children, please reach out to Josh Beavers either through Facebook or email at joshwbeavers@gmail.com.)

 


Echoes of mercy, whispers of love

This was a favorite time of year for Rolly Walker, not that he didn’t appreciate the other times because Rolly was if anything a day-to-day guy, not a prima donna or a guy demanding to sing lead. Rolly was blue-collar DeQuincy, Loooosiana, ready to chop wood and carry water soon as the sun came up.

“You always get to choose your attitude,” Rolly would say, then he’d strap in whether it was a cold day in January or his turn to go off on No. 10 in the Fall Church Scramble.

But springtime was his wheelhouse. Long and lean and smart and resourceful, he was a good athlete and natural at so many things, a hoops player who appreciated the wonder of March Madness and a track star — track was his favorite — and a golf nut because it put him outside in his Father’s World and with friends and you could play it forever and you could mess with people and do funny stuff, enjoy the pace, be at peace with the way the round and the day dripped away. You could slowly “celebrate the temporary,” another thing he’d say that kept this athlete-turned-coach-turned-preacher in the moment.

Years ago, a member of his Methodist congregation, Mrs. Loretta, she started writing down those sayings. She called them “Walker Wisdom — gems to ponder in your heart and live by daily,” and she drew a big heart in the script and around it wrote many of these “gems” so the sayings expanded into bigger hearts …

Don’t take yourself too seriously … Life is full of choices … Say, “I love you!” … You can’t please everybody …

And she splashed color all over it and his family appreciated that. So much so that at the recent celebration of his extraordinary 84 years, there were stacks of reprints at Trinity Methodist in Ruston, and anyone could get one, and I did, standing way in the back behind all those people there to honor Rolly.

Don’t stir manure … Make every day a master-peace … Are you fun to live with? … Eat dessert first …

I never got to eat with Rolly. Never rode around in the car with him. I think we suggested it a time or two…

He read by stuff for years, and I listened to his sermons, and we saw each other here and there and exchanged many letters and books and he was just a joy. He was a man disinclined to condemn the world for all its injustices, although he understood better than most the dangerous pickle, we were in. Instead, he chose to walk with grace, to make sure grace happened whenever it might be his turn to get in the starting blocks.

Rolly was like a good medicine, a homespun cure. His whole secret, which he never tried to hide, was simplicity. His life was Poe’s purloined letter, left in plain view if we’d only take the time to look.

The jug is always full … Don’t keep score … Shalom.

When Grace and Mercy breathed, they sure did look a lot like my old friend.

Contact Teddy at teddy@latech.edu and Twitter @MamaLuvsManning


Let’s cover North Webster Parish

If you answered yes to the above questions, then we would love to talk with you. 

Webster Parish Journal is looking for a writer to help cover our North Webster Parish area – Springhill, Sarepta, Shongaloo, Cullen and Cotton Valley. We want someone who loves to write features about the people who make this community great.

We also need someone who can take on some assignments and cover local government in those towns.

If this sounds like you, please email wpjnewsla@gmail.com. We look forward to hearing from you.


Mini Garlic Kings Hawaiian Toasts

Toast of all kinds speaks to me!  It just beckons to be on my table, and pairing different toasts with different meals is so fun in my book.  These mini toasts are no exception.  They are so delish and too easy to pop them over and over again into your mouth.  

Ingredients:

  • 1 package Hawaiian rolls
  • 4 tablespoons melted butter
  • 1/2 cup mayonnaise
  • 1/2 cup Parmesan cheese
  • 3 cloves minced garlic
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Minced parsley for topping

Directions

Heat oven to 350 degrees.  Slice each roll into 4 pieces of toast and place on baking sheet.  Bake for 5 minutes.  Flip and bake another 5 minutes.

In a bowl whisk the melted butter, mayonnaise, Parmesan, garlic, garlic powder, salt, and pepper.  Spread onto each piece of toast.  Sprinkle with parsley.  Put in oven on broil for 3 minutes.  

*I made a pan full of these and reserved the remaining topping to make again the next day.

**Complete your meal:  These go perfectly with the Jalapeno Popper Chicken Soup!  

(Ashley Madden Rowton is a wife, mom and published cookbook author who lives in Minden, La.)


Easter Celebrations

On Ash Wednesday of each year, Christians throughout the world begin the season of LENT in preparation for EASTER.  This year EASTER is celebrated on April 9.  Everyone is invited and encouraged to attend all these Easter activities.

On April 2, at the 10:55 Sunday Morning Service, the Chancel Choir of the Springhill United Methodist Church, 104 4th Street N. W. in Springhill, Louisiana, will present an Easter Cantata, “When I Survey the Wondrous Cross”, arranged and orchestrated by Russell Mauldin. 

“Come behold the wonder of our Lord and Savior, Jesus Christ.  Imagine His earthly ministry culminating in a jubilant celebration as He entered Jerusalem, knowing all along that HE must win His victory by becoming God’s redeeming Lamb.  Following His death, the lifeless body of our Lord was taken from the cross and laid in a borrowed tomb.  But sometime between the sun going down on their grief on Saturday, and dawn on Sunday morning, something miraculous and glorious happened.  Sorrow was erased by one victorious shout and today we stake our lives and our eternity on this truth:  Jesus is alive!  He has risen, just as He said He would!”  This Easter Musical will be under the direction of Lindy Dyson, Director of Music.

An Easter Egg Hunt will be held that same afternoon at 3:00, for children three (3) years old through the 5th grade at the Methodist Youth Building at the corner of Church Street and Highway 371 in Springhill.  All are asked to bring their Easter Baskets.

On Thursday, April 6, there will be a Holy Thursday Service in the SUMC sanctuary at 6:00.  The Chancel Choir will sing “They Crucified My Lord”, a traditional Spiritual based on “He Never Said a Mumblin’ word” and arranged by Joseph M. Martin.  Holy Communion will be served to all who wish to participate.

The Ministerial Alliance in Springhill is supporting the GOOD FRIDAY Service that will be held on April 7, at 6:30 P. M. at the Harrison Chapel Baptist Church located at 409 Patterson Street, in Springhill, Louisiana.  The topic of this service is, “Seven Last Words of Jesus!”

Then a community wide EASTER SUNRISE SERVICE on April 9, at 7:00 A. M., will take place at the New Era Community Methodist Church, located at 3713 Columbia Rd 3, Emerson, Arkansas 71740.   

The public is also invited to attend the Easter Resurrection Sunday Worship Service at the SUMC at 10:55.

For any additional information, you may call 318-539-9153.


LQHBA SCHOLARSHIPS: $6,000 to be awarded

Join us for the Mardi Gras Futurity and Louisiana Downs Futurity at Louisiana Downs on Saturday, March 25, 2023

Three scholarships will be awarded through a LIVE drawing in the Louisiana Downs winner’s circle on Saturday, March 25th, immediately following the 4th race.

Applicants must register in person beginning at 11:00 a.m. on Saturday, March 25, 2023.

Registration will close promptly after the third race.

ENTRANTS MUST BE PRESENT TO WIN

  • For more information on the scholarship eligibility or the rules, please see the attached flyer or visit LQHBA.COM

Porcine Paradise

SEVILLE— Travel is situational. I could almost end this column with that first sentence. That sums up everything I am about to cover in the next 1,000 words or so. But let’s have some fun and flesh out that three-word opening.

I’ve written countless times over the past 12 years about the long, six-month trip my family and I made in Europe years ago. I hesitate to dive back into that oft-told tale, but it’s key to what follows, so here’s the condensed version for those who may not know. In 2011, my wife, 14-year-old daughter, and 10-year-old son flew to Sweden, bought a Volvo, and spent the next six months traveling to 72 cities in 17 countries on two continents. It was the greatest gift I ever could have ever given to my family. Spending that time with them was the greatest gift I have received. It was so monumental that all things in the life of our family are measured “Before the trip,” and “After the trip.”

Enough of the setup.

During that original trip everyone discovered places that became their favorites. When we left a country I would ask the kids, “OK, what was your favorite city?” A lot of time on the trip was spent discussing favorites. “What was your favorite piece of art in that museum?” “What was your favorite meal?” “What was the favorite dish you ate at that meal?” We all had favorites. I still have favorites— favorite countries, favorite cities, favorite restaurants, hotels, sights, activities, and dishes. But, again, it’s all situational.

One city I may have loved 12 years ago might have slipped a little on the list on subsequent visits due to new things I discovered in a city that wasn’t near the top of the list or challenging things that might have happened in a city that used to occupy a spot near the top. It’s fluid.

That original trip is why I am here today. People started asking to be taken overseas to see things we discovered, and I hosted a group. I thought it would be a one-off, but here I am several years and hundreds of guests later tracing the same route my family took 13 years ago— Madrid, Barcelona, Valencia, Seville, and Malaga. There were several other cities in the north— Segovia and Bilbao among them— we visited back then, but I only have 10 days with these guests, and we must focus on the lower three quarters of the country.

Years ago, if one had asked me to name my favorite Spanish city I would have quickly replied, “Barcelona,” with Malaga and Madrid not too far behind. But remember travel is situational. If I were to be asked that same question today, I might be hard pressed to name a leader. At best, I would probably rank Malaga and Seville as 1a and 1b.

So, what has changed?

In my eyes nothing has changed in Madrid or Barcelona. I love both of those cities. They each have distinct energies and hundreds of positive aspects that would force me to rank them above many other European municipalities. My favorite tapas bar on the planet— Tapeo— is in Barcelona. It’s not necessarily what has changed in those cities, rather what I’ve discovered and experienced in other places.

Seville has been ranked a comfortable third place in my book for over a decade. My past two visits here have been game changers. There’s a Saturday night energy in this city that is infectious. Madrid and Barcelona each have distinct energies, but there is something here in Seville that I haven’t been able to quite put my finger on yet. Though it’s grabbed ahold of me and taken root.

The roots are obviously bitter orange roots as there is nowhere one can walk in the Seville city center that doesn’t smell like orange blossoms this time of year. Beautiful.

Possibly what sways this area in current favor is that it is ground zero for Jamon Iberico, Europe’s finest— and the world’s most expensive— ham. On my first visit my son and I traveled north to Jabugo, a small town of around 2,000 people, in an area that is almost solely dedicated to Jamon Iberico production. One premium black label ham can cost up to 500 euros over here and up to $1,500.00 back in the States.

The black Iberico pigs from which Jamon Iberico comes live on a special diet of grains early in their lives and spend the next two years free grazing on grass, chestnuts, roots, and herbs. In the final stages of their life, they feed exclusively on acorns from under cork trees and a couple of other indigenous oaks. The acorn season is long here— October through March. After the salting and aging process, the hams are cured for over two years and the result is unlike any other pork primal in the world.

At Restaurante Las Bellotas in Jabugo, I have twice eaten the finest cut of pork in my 61 years of consuming all manner of swine. It’s not a paper-thin slice of Jamon Iberico, but the presa (a cut beneath the tenderloin and behind the shoulder. Most black Iberian pigs are raised for the hams. But all parts are used over here and so there are always plenty of chops, tenderloins, bellies, and other cuts that have also been grazing on acorns. A presa cut of pork, left in the hands of a Spaniard who knows how to roast it properly is a savory and buttery thing of beauty. Some say it tastes like steak. I say it tastes better than steak. It’s a rare crown jewel in the culinary world.

When it comes to food, I would likely rank Spain a third behind Italy and France— also 1a, 1b situations— but that’s some of the toughest competition in the world. My love for the Tuscan region has not been subject to situational bias. It remains, from the day I set foot in Tuscany, number one in my heart. Though I will take Jamon Iberico over prosciutto every day of the week. That goes for cuts of pork from Iberian black pigs.

Travel is situational. It’s also subjective. One of these days I’d love to write a three-word, one-sentence column, and I might. But these days I’ve got too much to share.

Onward

Pork Loin with Prunes
1 each Center cut pork loin roast (about 4 lbs.)
2 each 7 oz. bags dried pitted prunes, rough chopped
1 TB + ¼ tsp Kosher salt
1 tsp. Fresh ground black pepper
¼ cup Extra virgin olive oil
2 cups Red onion, small diced
¼ cup Dry white wine
2 cups Chicken stock
1 cup Cognac or Brandy

Preheat oven to 350.

Using a paring knife, cut a slit in the top of the pork loin about 2” in length into the center of the loin, about every 2”. Using 1 bag of the prunes, fill each slit with an equal amount of prunes until they are gone. Season the outside of the pork loin with 1 TB of the salt and the black pepper.

Heat the oil in a roasting pan over medium-high heat. Brown on all sides and set aside. In the same pan, sauté the onions until tender, about 3-4 minutes. Deglaze with the wine and reduce by half. Add the stock and return the pork loin to the pan. Place in the oven until the pork reaches an internal temperature of 145-155, about an hour. Reserve 1 cup of the braising liquid. Transfer the pork to a cutting board and let rest at least 10 minutes before slicing.

While the pork is resting, combine the other bag of prunes with the cognac/brandy in a small sauce pot over high heat. Reduce the liquor until it has almost completely evaporated. Add the reserved cooking liquid and the remainder of the salt and reduce by half.

Once the pork loin has rested, slice into 1/4“ to 1/2“ thick slices, and top with the prune reduction.

(Robert St. John is a chef, restaurateur and published cookbook author who lives in Hattiesburg, Miss.)


WPJ seeking account executive

Do you enjoy meeting new people and greeting old friends?

You may be perfect for an account executive’s position with the Webster Parish Journal. You don’t have to fit a particular profile, you just need to be as passionate about spreading the news as those with whom you will be working.

WPJ subscriptions are – and always will be – free. We depend on businesses and advertising to help us meet our goals and keep the public informed. That’s where you may be able to help. We need an outgoing individual to sell advertising for WPJ – the fastest growing publication in Webster Parish.

Contact us at wpjnewsla@gmail.com, if this describes you.


The residents of the Fourth Precinct

The residents of Washington Township’s Fourth Precinct in Ames, Iowa were unenthused about the upcoming 1972 presidential election.  The Democratic Party’s nominee was Senator George McGovern, who ran an anti-war campaign against the incumbent Republican President Richard Nixon.  The residents of the Fourth Precinct cared nothing for the campaign promises of either candidate.  In fact, because of a new redistricting plan, the residents of the Fourth Precinct showed no emotion at all about the upcoming election. 

In the spring of 1971, the Iowa Supreme Court drew up new legislative districts in an effort to produce House and Senate districts of equal size.  Iowa state law required all precincts to be of nearly equal population but the precincts could not cross legislative lines.  The law about legislative lines took precedent over the population provision.  In not so simple terms, a precinct had to be wholly contained within a legislative district.  No part of the precinct could extend into another legislative district.  As the Des Moines Tribune explained, “the precinct is bordered on the north by a legislative line, and on the other three sides by the City of Ames to which it cannot legally be attached for voting purposes.”  Therefore, the new redistricting plan created the Fourth Precinct.

On election day, Nixon won in a massive landslide and received nearly 18 million more votes than McGovern, the widest margin in presidential history, and all without the help of the Fourth Precinct.  Not a single resident of the Fourth Precinct visited the polls on election day.  Not one.  None of the residents of the Fourth Precinct gave an opinion on the presidential election before or after the election.  You see, due to the quirk in the Ohio State Legislature’s new redistricting plan, there was only a single building in the Fourth Precinct, a facility known as the Experimental Animal Production Area.  All of the residents of the Fourth Precinct were pigs.

 Sources:

1.      Des Moines Tribune, November 2, 1972, p.1.

2.     Sioux City Journal, November 3, 1972, p.15.


Upcoming Events

Send non-profit calendar events to wpjnewsla@gmail.com .

Current

4-H SUMMER CAMP REGISTRATION IS OPEN. All 4th-6th grade 4-H’ers in Webster Parish are eligible to attend. For more information, please contact your 4-H Agent at larceneaux@agcenter.lsu.edu. To register, please bring your completed registration form and camp deposit to our temporary office space on the first floor of the police jury building in downtown Minden. Extra registration forms are available at the office. Mailed registration forms can still be sent to 1202 Homer Rd. Please call or email us to let us know that you are sending a registration by mail so that we can be on the look out. Camp will be held July 24-27.

March 23

6 p.m.UCAP Hungerfest & Dessert Auction. First United Methodist Church, 903 Broadway, Minden.

March 24

Deadline for vendors to register for 2023 Wings and Wheels Fly-in and Car Show at Minden Airport. Please make all checks payable to Parker Still and mail them to 100 Aviation Drive, Minden, LA 71055. Checks or cash may also be delivered in person to the Minden Airport seven days a week from 8-5. AirRunners Aviation will not be providing chairs so please bring your own. No more than 2 people per booth. Completed Registration forms must be mailed to 100 Aviation Drive, Minden, LA 71055, emailed to airrunnersaviation@yahoo.com, faxed to 318.377.6789, or delivered in person to the Minden Airport no later than March 24.

March 28

Greater Minden Chamber of Commerce Annual Awards Gala. Call 377-4240 for more information.

March 31

8 a.m. Registration for Webster Parish Sheriff Scramble at Pine Hills Country Club.

9 a.m. Tee off

11 a.m., 1 p.m., 2 p.m. Pickle ball Clinic at Pine Hills Country Club

3:30 p.m. Round Robin play after 1-2 clinic, Email phpb688@gmail.com for sign up information.

April 5

10 .m. until l2 p.m. Minden Civic Center. Greater Minden Chamber Job Fair and Resource Expo 2023.

April 8

10 a.m. until 2 p.m. Wings and Wheels Fly-In and Car Show. Aircraft, cars on display, food, live music, pilot competitions, pilot meet and greets, car show as well as vendor booths from local businesses. Minden Airport, 100 Aviation, Drive, Minden, La.

April 10

6 p.m. Night At The Museum, Dorcheat Museum, 116 Pearl St. Speaker: Randy Grigsby. Subject: his books “A Train to Palestine” and “This Labyrinth of Darkness and Light.”

April 11

6 p.m. 69th Annual Awards Banquet, Springhill North Webster Chamber of Commerce, presented by Citizens National Bank. Community Activity Center, 301 West Church St., Springhill.

April 22

10 a.m. until 6 p.m., Scottish Tartan Festival, Miller Quarters, 198 Gleason St., Minden, La.

• Scottish Highland dancing

• Storytelling, living history exhibitions 

• Food and merchant vendors, including Great Raft beer 

• Traditional music and Celtic Rock 

• Scottish Highland cattle petting area 

• Broadsword demonstrations and Highland Games exhibitions 

• Clan tent exhibits and the March of the Clans 


Notice of Death – March 21, 2023

Delores (Dee) Basco

June 28, 1952 – March 20, 2023

Visitation: 5 until 7 p.m. Friday, March 24, 2023, Rose-Neath Funeral Home, Minden.

Funeral service: 10-10:45 a.m. Saturday, March 25, 2023, Evergreen Union Church.

Burial: Evergreen Cemetery

Dave ‘Poppa’ Wynn

April 8, 1954 – March 19, 2023

Mooringsport, La.

Visitation: 6 until 8 p.m. Wednesday, March 22, 2023, Rose-Neath Funeral Home, 1815 Marshall St., Shreveport, La.

Graveside service: 1 p.m. Thursday, March 23, 2023, Mooringsport Memorial Gardens

Jackie B. Cook

Oct. 22, 1939 – March 20, 2023

Heflin, La.

Memorial service: pending

Edwin John Pousson

Nov. 7, 1918 – March 13, 2023

Toledo Bend

Celebration of Life: pending

Mandalene Johnson Reeder

Feb. 24, 1931 – March 18, 2023

Haynesville, La.

Service: pending

Webster Parish Journal publishes paid complete obituaries – unlimited words and a photo, as well as unlimited access – $80. Contact your funeral provider or wpjnewsla@gmail.com . Must be paid in advance of publication. (Above death notices are free of charge.)


Arson leads to attempted murder charges

By Bonnie Culverhouse

An 18-year-old and a juvenile are under arrest after setting a residential shop on fire last Wednesday night.

Devon Jones, 18, and the 16-year-old juvenile are charged with one count of aggravated arson, two counts of attempted second degree murder and trespassing.

Jared McIver, Minden Police Chief, said a resident on Pine Street noticed smoke on his security camera system and called police and the fire department.

“The males entered the shop, found some chemicals, poured them on the floor and set them on fire,” McIver said. “They gained access through the back door; they went back to that area and started a secondary fire and left.”

McIver said the shop is attached to an apartment building, where the owners live.

Police made the arrests working in conjunction with the State Fire Marshal.

This information has been provided by a law enforcement agency as public information. Persons named as suspects in a criminal investigation, or arrested and charged with a crime, have not been convicted of any criminal offense and are presumed innocent until proven guilty in a court of law.


La. Tech project scheduled to be finished soon

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By Paige Nash

Earlier this month the Webster Parish Convention and Visitors Commission (CVC) announced their partnership with the Louisiana Tech University Community Design Activism Center (CDAC). 

The CDAC was established by the Louisiana Tech’s School of Design to provide service- learning opportunities for students enrolled at the school. These future architects work together to provide tangible visions on certain community outreach projects.  

Students who have enrolled in the upcoming spring quarter CDAC class will have the opportunity to create an overall plan for Miller Quarters Park. This plan is expected to be completed by the end of the upcoming spring quarter.  “Yesterday (March 14) we had the architect team from Louisiana Tech come out to the park and they walked the perimeter of it. They were taking notes and coming up with ideas on how to utilize that space in the most effective way,” said CVC Executive Director Serena Gray. “After hearing input from myself, Sara and Johnnye, they think that they can come up with a wonderful plan for us by the end of the Spring Quarter.” 

This design plan is the next step required so that the CVC will be able to determine the cost and how many phases the project may need to be broken down into. It will also help to lay out a timeline for a project completion date.  Commissioner Sara McDaniel said, “The land is very hilly and there is also a creek that runs through it. They (CDAC) have a program that is going to map out the topography and they will build the features around the topography. They said halfway through they would meet with us to present what they have done so far. We could give them feedback- yes, no, keep going and by the end of the quarter, they would give us the final plan.” 

The CVC is in the process of scheduling a second round table discussion to be held in the Pelican Room at Minden City Hall. A date will be determined in the coming weeks.  

“The round table discussion is something we have introduced to invite community members to come and hear about the discussion of Miller Quarters and to provide an opportunity for people to share ideas or just stay in tune with what’s going on,” said Gray. “We would like to invite people to come in and share their thoughts and ideas.” 

In the previous round table meeting the CVC has discussed the possibility of a stage, pavilions, restrooms, playground, walking, trails, dog park, additional parking and transforming the existing building on the property into a museum or exhibition that we will highlight the history of the land and families that once lived there.  

The CVC is set to host their first major event since the purchase of Miller Quarters Park property in just a few weeks. 

The Scottish Society of the Louisiana Highlands will be holding their 21st Annual Tartan Festival at the park on April 22nd. This event will celebrate Scottish culture through living history exhibits. They will have Scottish cattle herding, demonstrations of Highland games, bagpipe music, Gaelic language seminars, dog show competitions, clan tents and plenty of food and beverages.  


Armed robbery results in arrest

By Bonnie Culverhouse

Webster Parish Sheriff’s deputies have arrested a Minden man for robbing another at gunpoint.

Darryl W. Kemp, Jr., 22, of the 1100 block of Syrup Mill Rd., is charged with armed robbery, obstruction of justice, possession of marijuana and prohibited acts.

Sheriff Jason Parker said around mid-afternoon Thursday, deputies were dispatched to a Sibley address in reference to an armed robbery.

“Deputy Richard Mitchell talked to the victim who said someone named ‘Ben’ pointed two pistols at him while Kemp took $750 out of his pocket,” Parker said. “The victim said he met Kemp on a social media marketplace and was able to provide a photograph, along with his name.”

The victim also reportedly told deputies that Kemp and “Ben” left in a blue Ford Ranger pick-up truck.

“Lt. Coby Barton located the truck parked in the yard of the Syrup Mill Road residence,” said the sheriff. “Kemp approached Lt. Barton from near where the truck was parked and said ‘I know why you are here.’”

Lt. Barton reportedly located two small bags of suspected marijuana in a trailer near the truck. He was given verbal consent by Kemp to search the truck and he located a scale near the driver’s side under a generator.

Kemp was transported to the sheriff’s office where he allegedly admitted to being present during the armed robbery. He reportedly left the scene, drove to his house and failed to notify law enforcement of the crime.

There is no information available on the person referred to as “Ben.”

This information has been provided by a law enforcement agency as public information. Persons named as suspects in a criminal investigation, or arrested and charged with a crime, have not been convicted of any criminal offense and are presumed innocent until proven guilty in a court of law.


Chamber goals shared with Lions

Greater Minden Chamber of Commerce CEO Stephanie Barnette.

By Bonnie Culverhouse

Greater Minden Chamber executive director Stephanie Barnette is excited about not only what is in Minden’s future, but in what’s going on right now.

Barnette told Minden Lions Thursday that most people don’t realize how much businesses are growing right now.

“Fibrebond is one of those businesses that’s had its ups and downs, but right now, they are adding on buildings, remodeling and taking care of their employees,” Barnette said. The company builds portable prison cells and has recently taken on constructing buildings for computer servers.

“There are top executives from Facebook, Google and others that are coming to Minden every week to sign contracts and deal with Fibrebond,” she added.

In addition, GOEX – a black powder manufacturer located at Camp Minden – has sold to Estes Energetics and remains the leading black powder manufacturer in the country.

Barnette also discussed partnerships between the chamber and City of Minden to host a job fair and a food truck association, all of which should bring more business and employees to the area.

Job Fair and Resource Expo 2023 is also hosted by Louisiana Workforce Commission, Coordinating and Development Corporation, State of Louisiana, Northwest Louisiana Technical Community College and Claiborne Memorial Medical Center.

It is scheduled for 10 a.m. until 2 p.m. Wednesday, April 5 at Minden Civic Center.

“We have more than 40 prospective employers and service providers that will be there,” Barnette said. “They need anywhere from 5 or 10 employees to 50 or 100.”

There are only around 100 tickets still available for the Greater Minden Chamber’s “Seas” the Opportunities, 81st Annual Awards Gala Tuesday, March 28.

Presented by Home Federal Bank, the banquet will take place at Minden Civic Center. Doors open at 6:30 p.m., program begins at 7 p.m.

Man and Woman of the Year awards will be presented, as well as Business of the Year, Small Business of the Year, Business Person of the Year, Community Partner of the Year and others.


Breaking Bad Decisions

Walter White stood in his ransacked living room on a lane in New Mexico’s largest city. One of America’s most wanted men, dying of lung cancer, he surveyed the wreckage and remembered. His thoughts carried him to his 50th birthday party, to a conversation that started him down the dark road of greed, death, and wickedness.

It was only twenty-four months later, but the lines and creases in that haggard face seemed as if at least a decade had passed by. It wasn’t the years but the mileage. His expression clearly told the tale better than words ever could – If I could only do things over.

These are images from AMC’s “Breaking Bad,” which went off the air over a decade ago. It was on over the weekend, and I stopped by for the final frames. The program aired for six seasons and told the story of a gifted high school chemistry teacher who begins manufacturing methamphetamine to secure a future for his family following his diagnosis of terminal cancer.

What follows are 62 episodes of misfortune and like Walter says of chemistry, “a study of transformation.”

Throughout its run, what I found most fascinating about the series was its family dynamic. At its core, it wasn’t a program about drugs, guns, and violence but rather about one family’s struggle to hold together under the heavy weight of lies, mistrust and poor decisions by its heads of household.

Walter justified all his actions by saying they were made for the benefit of his family. It was only in the end, after he had lost everything, including that family, he finally admitted all his actions were done only for one person. “I did it for me. I liked it. I was good at it,” he told his estranged wife midway through the episode. “I was alive.”

Before he made his exit to avoid the police hunting him, he asked with a breaking voice, “May I see her?”

The “her” was his two-year-old daughter, who was slumbering quietly in the next room. Walter gently stroked the child’s hair, exhaled, knowing he would never see her grow, smile, and giggle while opening Christmas presents, talk of boys or have long walks with an aging father.

With only a look of apology to his wife, he made his departure. Then at a corner of the shabby apartment complex where his family now resided, he watched silently as his 16- year-old son disembarked the school bus. In the previous episode, the son had harsh words of finality, not understanding his father’s actions, but hating him for them all the same. Walter watched the young man a final time, so many things to say, so many regrets and so many wrong turns made because of ego.

I won’t go on from there, won’t discuss the final acts of television’s Meth king, because none of those things matter. What mattered about the show, as it does in real life, is the effect we all can have, for good and for ill, on those we hold most dear.

So many times we act in our own best interests. I am no exception. And so many times, our acts harm those we love. Walter White connected with many of us in the beginning because he was an American tragic hero. Motivated by fear and what he deemed a meaningless life, he launched himself on an incalculable flight of recklessness and destruction. Then he lost us in the bloodbath. But in the end, he made a connection once more through his regret and remorse for wronging those he loved, those he took an oath before God to protect and defend.

While the decisions we make every day rarely compare to the dramatic ones of Walter, we are all faced with forks in the road. How many important decisions are based solely on what’s best for “me” rather than what’s best for “us”?

I have two daughters and a wife. I’ve tried to weigh every difficult decision on a scale where I put myself on one side and my three girls on the other. That’s the only way to live life, but it’s a hard way to live life in a world that tells us the individual is all that matters. But nothing is more important than the ones under your roof, the ones you pray for at night and the ones you tuck in before those prayers are said. Who we are is largely attributed to the fair and foul decisions of our parents.

In the final moments of that final episode, Badfinger’s “Baby Blue” began to roll and the lyrics “Guess I got what I deserve” blared.

Walter got what he deserved. But his family did not. And I think that’s the lesson the audience can learn from a television show about methamphetamine use. We may not be considering a dip into the criminal life but remember that even the smallest decisions must be made with equal discernment and consideration. Consideration given to those who have the most to lose.

How do you pick up the pieces of a shattered life? It’s easier to just never let the glass break.

(Josh Beavers is a teacher and a writer. He has been recognized five times for excellence in opinion writing by the Louisiana Press Association.)

 

 

 


Garden with Mark Wilson

A free Spring Gardening Workshop on soil will be offered on March 21, 2023, at Minden Farm and Garden 1307 Sibley Rd., Minden. Horticulture specialist Mark Wilson from the LSU AgCenter will present information to help gardeners prepare their gardens for spring and improve soil health to improve production.

There is no charge to attend this workshop, but because space is limited and food will be served, pre-registration is requested.  To pre-register or for more information on the workshop, call Minden Farm and Garden at (318) 371-0010.

On-site registration/sign-in will begin at Minden Farm and Garden with refreshments at 5:30 p.m.  The workshop presentation will begin at 6 p.m. and conclude at 7:30 p.m.  Persons with disabilities who anticipate needing reasonable accommodations or who have questions about physical access may contact Trailblazer RC&D at (318) 255-3554 or ceo@trailblazer.org prior to the meeting or event.

This presentation is hosted by Minden Farm and Garden, USDA Natural Resources Conservation Service, and Trailblazer RC&D.  Free registration for this presentation is made possible by the support of Drax; Mudd & Holland Consulting Foresters; Burnham Construction; Minden Farm and Garden; the USDA Natural Resources Conservation Service; and Trailblazer RC&D.  Contact Trailblazer RC&D regarding event sponsorship opportunities at (318) 237-8350.


LQHBA scholarships: $6,000 to be awarded

57

Join us for the Mardi Gras Futurity and Louisiana Downs Futurity at Louisiana Downs on Saturday, March 25, 2023

Three scholarships will be awarded through a LIVE drawing in the Louisiana Downs winner’s circle on Saturday, March 25th, immediately following the 4th race.

Applicants must register in person beginning at 11:00 a.m. on Saturday, March 25, 2023.

Registration will close promptly after the third race.

ENTRANTS MUST BE PRESENT TO WIN

  • For more information on the scholarship eligibility or the rules, please see the attached flyer or visit LQHBA.COM